A white sauce is made with butter or olive oil stirred with flour and milk. For this recipe, grating your own cheese will give you the smoothest results. Have you ever made a mac and cheese that wasn’t creamy or smooth? Instead if was grainy or gritty? The worst! Here’s a few steps you should take for perfectly creamy cheese sauce. Tips for Perfect Cheese Sauce (not grainy or gritty) Grating the cheese yourself will give the the smoothest cheese sauce. Replaced cream with skim milk and chicken brothįor creamy macaroni and cheese, it’s essential to choose a good cheese.I lightened up this casserole in four ways: Just serve it without the breadcrumbs and grated cheese. If you want to make this recipe a quick stovetop mac and cheese, you can skip the last step. For low-carb macaroni and cheese options, try Baked Spaghetti Squash and Cheese or Baked Cauliflower “Mac” and Cheese. My skeptical daughter gave it her approval. This healthier mac and cheese recipe is not only lighter, but it will also be a hit with your kids. It’s so much better than the boxed versions, but mac and cheese can be so heavy that it’s hard to enjoy it very often. This creamy baked macaroni and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.This post may contain affiliate links. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Pour the egg mixture into the sauce, whisking constantly.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot.

Recipe for homemade mac and cheese bake